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Ceil's Cucumber Slices

An old friend of mine gave me this recipe ages ago. They are great.

Author: IRENERUSSELL

Easiest Layer Dip

I came up with this while on a limited budget and craving a layer dip sans guacamole, lettuce, olives, etc. Super easy and totally delicious!

Author: ambergetSHI

Warm White Bean Dip

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Author: Elizabeth

Szechuan Edamame (Soy Beans)

This is a fantastic and healthy protein-packed snack. Replace potato chips with this fast and delicious recipe! Serve warm.

Author: MommaBexx

Vegetarian Nori Rolls

Delicious nori rolls that look great too. Even people who haven't eaten Japanese before liked these. Impress your friends!

Author: Anne Buchanan

Toasted Walnuts

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Author: California Walnuts

Deep Fried Morel Mushrooms

We hunt these every spring and, cooked this way, you can taste the mushroom and they stay crispy. These are the prime rib of mushrooms! You will love these...

Author: Peggianne

Roasted Tomatillo Salsa

This Southwest-inspired roasted tomatillo salsa is sure to be a hit with chips or on grilled chicken.

Author: Redneckgourmet3361

Veggie Nachos

A vegetarian Mexican dish for everybody.

Author: ChefGirl B ME

Potato and Spinach Croquettes

Yummy fried croquettes are made with potatoes, spinach and Parmesan cheese.

Author: Tonmere

Mango Chutney Cheese Ball

Simple, simple recipe and the dish is emptied EVERY time!!

Author: PHROGGI19

Sriracha Deviled Eggs

I really love Sriracha. I love deviled eggs. Here's a nice way to give a little kick to a classic party favorite!

Author: Jenny Saunders

Bat Wings (Halloween Sweet Wing Appetizer)

Your favorite wing recipe plus a bit of black food coloring paste equals one yummy bat wing dish! This is a basic marinade to get you started, but feel...

Author: Deborah McCarthy

Beef Ball

Break out the beef ball and get the party rolling! Dried chipped beef and cheese are rolled into a tantalizing treat that's great with buttery, round crackers,...

Author: sal

Stuffed Buffalo Chicken Meatballs

For those who aren't big fans of blue cheese, try these meatballs stuffed with feta instead! It's like a surprise in every bite, delivering chicken wing...

Author: France C

Cachapas (Venezuelan Corn Pancakes)

The sweet-savory flavor is what makes cachapas special. These rustic and thin Venezuelan corn pancakes are filled with cheese.

Author: Lizet Bowen

Cream Cheese Appetizer

So easy, but everyone will love this cream cheese spread. Garnish with a bit of greenery for festive occasions.

Author: Cindy Smith

Crab Ball

This cream cheese and crab ball is a super easy and delicious snack. Perfect for holiday get-togethers or anytime. Serve with buttery crackers.

Author: Tammy

Cheesy Roasted Garlic and Cauliflower Dip

This amazing dip combined sharp Cheddar cheese with oven-roasted garlic and cauliflower--try it at your next party.

Author: Jade Malynn

Smoked Corn on the Cob with Bourbon Butter

Sweet summer corn is lightly smoked and covered in a subtle, yet delicious bourbon-cinnamon butter. If you already have other foods going in your smoker...

Author: France C

Chili Cheese Log

This is a yummy dip for crackers! A friend brings this into work, and it's always a hit!

Author: CHUBBYCHEEKS

Peanut Butter and Honey Granola Bars

Cholesterol busters! These granola bars are a favorite in my house. Natural ingredients, high in fiber, and are easy to make. Store individually in snack...

Author: Heather Clements

Summer's Best Grilled Okra

The best healthy alternative to breaded fried okra. So good with fresh purple hull or field peas on a vegetable plate, or so good served as an appetizer...

Author: HappyGrandma

Football Cheese Ball

Your pigskin party isn't complete without this cute and tasty cheese ball! Serve with your favorite crackers.

Author: AMYRICHARDSON25

Jalapeno Snacks

I got this recipe from my father-in-law who had tried them at his work. They are a great appetizer and not too hot!

Author: Jessica Houston

Balsamic Tomato Dipping Oil

This is a flavorful bread dipping sauce that combines the sweet tartness and richness of both tomato and balsamic, with the nuttiness and freshness of...

Author: FrackFamily5 CA->CT

Slow Cooker Jalapeno Popper Taquitos

These are a spicy twist on traditional taquitos. The slow cooker gives this recipe ease, while the flavors keep things exciting! Serve with sour cream,...

Author: themoodyfoodie

Caramelized Spicy Pumpkin Seeds

These pumpkin seeds are both sweet and spicy at the same time. They have much more flavor than any other pumpkin seeds.

Author: Theresa

Christmas Snack Mix

This is so pretty in a decorative glass container to give to friends, sitters, paper boys, music teachers or co-workers during the holidays.

Author: Cindy Carnes

Grilled Pheasant Poppers

Here's a great way to use and even enjoy the pheasant the outdoorsmen in your life brings home! This appetizer creates a spicy, crisp and delicious mouthful...

Author: Lizzy

Cheesesteak Egg Rolls

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Author: brandi380

Salmon Tuna Patties

Tuna patties with a twist. Salmon flavor with tuna is milder. Kids and adults love the crispy outside and meaty patty.

Author: Wendy Freed Meyer

Baked Goat Cheese Caprese Salad

This is one of the most amazing and easy cheese appetizers ever. It's got that texture that people love about goat cheese. Basil and tomato have a proven...

Author: Chef John

Grilled Portobello Mushrooms with Mashed Cannellini Beans and Harissa Sauce

This appetizer is loaded with so many flavors and it's vegetarian and healthy. Give it a shot if you want to impress! It may sound like a ton of work,...

Author: Tanya Demeris

Game Day Sausage Snacks

These fun, tasty sausage and cheese snacks are perfect for Game Day parties -or anytime!

Author: Jen Camilleri

Mexican Taco Ring

Really simple taco ring using crescent rolls.

Author: kissthechef

Buckwheat Blinis

This is an old, Russian recipe. These small, yeast-raised, buckwheat pancakes are traditionally served with caviar (or even smoked salmon).

Author: damasio

Halloween Party Mix

My kid's teacher asked for 'non-sweet treats' for a Halloween party. A search of Allrecipes showed there were very few like that, so I took some party...

Author: MOMFISH

Mexican Jicama Snack

I found this recipe while on a trip to Mexico. It is a great snack that is crunchy, has a great flavor, and is very healthy. My kids love this and they...

Author: caztoindy

Basic Hummus

This basic recipe for hummus is quick and easy, and it tastes great with pita bread or veggies.

Author: TAZF18

Cheese and Olive Bread

This bread is a great addition to any Italian meal. We like it so much, we just sometimes make a meal out of it alone!

Author: TARA_BULL

Meat Sambusa

Stuffed pastry with meat, a Middle Eastern appetizer.

Author: Jeanette

Creamy Shrimp Stuffed Cherry Tomatoes

A make-ahead appetizer, that looks very pretty on the plate.

Author: DELTAQUEEN50

Gruyere Gougeres

Classic Gruyere gougeres. A savory version of choux paste, the base for cream puffs and chocolate eclairs. One of my favorite hors d'oeuvres.

Author: krazygrrl9

Haydari (Turkish Yogurt Dip)

I live in Turkey and love ordering haydari at restaurants or picking it up from the deli section at the market. It is a thick and tangy Turkish yogurt...

Author: Shell Nik

Pickled Eggs II

I made these when I had my bar, and they were always a big hit. I made them in large batches because of the standing time, but have scaled the recipe for...

Author: Rayna Jordan

Drunken Roasted Salsa

This is a fun take on a fresh salsa that is sure to be a hit at any party. This salsa does pack quite a punch, but you can always use fewer peppers.

Author: Christiana

Baked Goat Cheese and Roasted Beet Dip

Goat cheese and beets not only make a great side or salad, they also make a tasty dip! Serve with crostini, pita chips or crackers. Beets will stain, so...

Author: France C

Curry Party Mix

Curry powder and golden currants boldly take this party mix where no party mix has gone before. This is an exciting twist to an old standby. Increase the...

Author: sal

Rock Shrimp Tempura (Pan Fried)

This is based off the famous recipe from Nobu. If you've ever had the rock shrimp at one of his restaurants, you'll definitely want to make these.

Author: Cipher